Orecchiette With Cherry Tomatoes and Arugula
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes. These are cut into pieces, formed into rounds and given the classic cup...
Author: Florence Fabricant
Penne With Brussels Sprouts, Chile and Pancetta
Pasta and sliced brussels sprouts make a good pair, the softened green shreds commingling with the chewy noodles in the sauce. Here that sauce is a simple one with big flavors: pancetta, rosemary, garlic...
Author: Melissa Clark
Penne With Broccoli Rabe
Author: Moira Hodgson
Spaghetti With Enokitake Mushrooms and Marinara Sauce
Author: Craig Claiborne